italianfood Newsletter

Italian Food

March 29 2013 Italian Food Newsletter

Bella Online Italian Food Newsletter

Buona Pasqua a tutti! Happy Easter everybody! 

This week, it's time for another Italian recipe that I hope will inspire some of your cooking  this week-end:

Roasted Leg of Lamb Recipe

This is an easy recipe roasted for leg of lamb with fresh herbs, inspired by a family Italian Easter tradition, which can be prepared any time.

and I want to remind you of previous Easter recipes published in previous newsletter:

 Crescia - Italian Easter Bread Recipe

Italian Easter Pie Recipe - Pastiera Napoletana

For more great Italian recipes and content about Italian Food, please visit, as well as our fun community forum.


The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along:


Simple Delicious Italian Recipes cookbook


Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.

Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.

And, please, don't forget to send your feedback!


I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!

Until next week, arrivederci!

Cinzia Aversa - Italian Food Editor

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