italianfood Newsletter

Italian Food

April 11 2014 Italian Food Newsletter

Bella Online Italian Food Newsletter

Buongiorno a tutti!

With Easter around the corber, here is the latest article from the Italian Food site at

Soffioni - Easter Ricotta Tarts with Saffron

A traditional Italian Easter mini tarts recipe from the Abruzzo region, made with ricotta and saffron. Try this incredible recipe and bring a piece of Italy to your table this Easter:


Read more about authentic Italian recipes and traditions. Search through our Italian Food page and rediscover Italy, one recipe at a time.



For more great recipes and content about Italian Food, please visit as well as our discussion Forum


The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along:


Simple Delicious Italian Recipes cookbook


Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.

Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.

And, please, don't forget to send your feedback!


I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!

Until next week, arrivederci!

Cinzia Aversa - Italian Food Editor

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