italianfood Newsletter

Italian Food

April 12 2013 Italian Food Newsletter

Bella Online Italian Food Newsletter

Buongiorno a tutti!

This week recipe is for a small bite-size dessert, super fast and easy to make, which will make your mouth happy.

Made just with dried prunes and dark chocolate, these small delights have no gluten, no added sugar and require no oven. Make them today and enjoy!

Chocolate Dolcetti Recipe:

These no-bake and gluten-free "dolcetti" (little sweets, in Italian) are small bite size desserts, very easy to make.

To find the recipe click on this link:

For more great Italian recipes and content about Italian Food, please visit, as well as our fun community forum.


The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along:


Simple Delicious Italian Recipes cookbook


Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.

Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.

And, please, don't forget to send your feedback!


I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!

Until next week, arrivederci!

Cinzia Aversa - Italian Food Editor

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