italianfood Newsletter

Italian Food

August 31 2012 Italian Food Newsletter


August is really over now, the season is changing. It's time for some comfort food recipe from the Italian Food site at

Fagioli all’Ucceletto - Tuscan Beans Recipe

Fagioli all’Uccelletto, white beans cooked with sage in a light tomato sauce, is a traditional Tuscan dish normally served with braised or stewed meats, like lamb, pork or sausages; it serves well also as single dish, for a light lunch, or as part of a rustic antipasto.

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Until next week,


Cinzia Aversa,

Italian Food Editor

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