italianfood Newsletter

Italian Food

September 16 2007 Italian Food Newsletter

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Basic Pesto Sauce Recipe
HereĀ“s a basic Italian recipe that you can use for many dishes! The basic pesto sauce is a classic sauce used in much of Italian cooking.

Authentic Chicken Marsala Recipe
This is a classic dish that can be made with chicken or veal. Our version here features chicken breasts. Marsala is a rich, fortified wine from Sicily. Quite delicious, easy to make, and elegant enough to serve to company!

Roman Soup with Pasta and Vegetables Recipe
An old Roman soup made with varieties of greens or lettuces.

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Paula Laurita, Italian Food Editor

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