May 4 2012 Low Carb Newsletter
Sometimes cooking your own recipes is the best option, and sometimes there just isn't the time or energy for that. It's always good to keep a fall-back option in the freezer so you have something healthy to eat. Here's one of my emergency options I have on hand. Have you tried these? What do you think?
Seasoned Selects Chicken Breasts Broccoli Cheese
It is rare for me to find a frozen dinner that I really adore. I'm surprised at how tasty the Barber Foods Season Selects stuffed chicken breasts are. However, as with much in life, they still aren't quite perfect.
The Biggest Loser finale is now over. What did you think? Was this season one of the worst ever? Or did you find some inspiration in between the grumpiness? Let us know!
You can chime in in our forums -
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I've heard from several members that they've recently broken through plateaus - congratulations! If you keep at your healthy lifestyle it will make a difference over time. If you're stuck, let us know and we'll help you make progress!
Mused - the BellaOnline Literary Review
The deadline for submissions to the Summer Solstice issue of Mused is this coming Monday, May 7th! If you have poems, photos, pictures, short stories, plays, or real life tales, we would love to hear them. We offer free feedback! All details are here -
Share your Cooking Passion
Do you love to cook? Our home cooking site is looking for a new editor! Get rewarded for your recipes and help others learn how to create tasty meals.
Have a fantastic weekend - find some time to do something fun and active!
I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!
Have fun passing this message along to family and friends, because we all love free knowledge!
Lisa Shea, Low Carb Editor
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