lowcarb Newsletter

Low Carb

September 16 2013 Low Carb Newsletter

Greetings, everyone!

Wow, it seems like summer has simply flown by! The Autumn Equinox is just one week away. It's the perfect time to renew your desire to eat healthy. Every day, make just one step toward that goal. They add up!

Here's a fantastic tool to add to your toolbox. This aioli is simple, tasty, and can add flavor to just about any dish you make.

Saffron Aioli Sauce Recipe
Aioli is a delicious garlic-based sauce that livens up many dishes. This quick, easy recipe uses saffron and cooks up quickly in a microwave.


If you don't have saffron, you can make it without the saffron. I do recommend giving saffron a try, though. It has a delicious flavor that makes even a normal meal quite delightful.

Come on by our various social networks - whichever you prefer!

Facebook - http://www.facebook.com/bellaonlinelowcarb

Twitter - https://twitter.com/lisalowcarb

Forum - http://forums.bellaonline.com/ubbthreads.php/forums/221/1/Low_Carb

Google+ -

Let me know what types of recipes you'd like me to research for you, and I'm happy to help! I'm currently revamping my Microwave Recipes ebook, so I'm eager to know what you want to see :).

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Lisa Shea, Low Carb Editor

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