quickcooking Newsletter

Quick Cooking

January 16 2008 Quick Cooking Newsletter

Quick Cooking Newsletter

January 16, 2008

Hello Everyone,

January is a fairly quiet month, which is a welcoming change from the hustle and bustle of the holidays.  In some parts of the world, January is also a very cold month, which makes it a perfect time to prepare warm and comforting foods. 

Did you know that January is National Soup Month?  Is there anyone who doesn't appreciate a warm bowl of soup?  Believe it or not,  January is also National Wheat Bread Month.  This is the perfect time to get that automatic bread machine out and let it do its magic on the dough; serve your wholesome wheat loaf with one of the quick and easy soups on this site. 

The third Monday in January is Martin Luther King, Jr. Day.  Isn't it nice to get an extra day off work or school for this, the newest US holiday?  It's only fitting to prepare authentic Soul Food for the occasion!  I've been testing and streamlining soul food recipes  this week.  You'll find several quick and easy recipes for soul food, and you'll spend a minimum amount of time in the kitchen preparing them.  I'll be adding new soul food recipes often, so make sure you check the Quick Cooking Site daily.  Happy Quick Cooking, Y'all!

Thanks for visiting the Quick Cooking Site!

Karen, Quick Cooking Editor

Here are the latest articles from the Quick Cooking site at BellaOnline.com.

Warm & Comforting Soups for National Soup Month


Shortcut Breads for National Wheat Bread Month

Soul Food for Martin Luther King, Jr. Day

Timesaving Tips:  Check out these Timesaving Tips to Help You Save Time in the Kitchen


Quick Cook's Bookshelf-See the Latest Reviews on Cookbooks for Quick Cooking

Please visit

 quickcooking.bellaonline.com for even more great content about Quick Cooking.

To participate in free, fun online discussions, this site has a community forum all about Quick Cooking located here -

Quick Cooking Forum

I hope to hear from you sometime soon, either in the forum or in response to this email message.  I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Karen Hancock, Quick Cooking Editor

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