Quick Cooking Newsletter
December 30, 2007
Hello Everyone,
Now that Christmas is over, we're all looking forward to welcoming in the New Year. If you're planning to throw a party, check the Quick Cooking Site for fast and easy appetizers as well as a few fancy but easy main dishes and desserts. You may even consider setting up a brunch buffet for those guests who are celebrating into the wee hours. New Years Day is a great time to serve brunch dishes to your family. I've featured three of my favorite brunch dishes in this newsletter; I hope you like them as much as I do!
I've found that most of us like to start the new year by making resolutions. One of my New Years resolutions is to have plenty of the basic modules in my freezer so that I can create great meals in very little time. If you haven't tried any of the modules posted on this site, now is a great time; they'll save you hours in the kitchen, and you'll have the ability to make great meals in just minutes of hands-on time. Please check the Quick Cooking site daily to see the latest Quick and Easy recipes.
Thanks for visiting the Quick Cooking Site!
Karen, Quick Cooking Editor
Here are the latest articles from the Quick Cooking site at BellaOnline.com.
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Southern Grits Brunch Casserole
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Fast & Easy Winter Fruit Bowl
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With these modules in the freezer, great meals are only 15-30 minutes away! |
Here are great dishes to serve at holiday parties or just to family! |
Timesaving Dishes for Busy Cooks Favorite dishes from the Quick Cooking Site to save you time while you're extra busy! |
Timesaving Tips: Check out these Timesaving Tips to Help You Save Time in the Kitchen
Quick Cook's Bookshelf-See the Latest Reviews on Cookbooks for Quick Cooking
Please visit
quickcooking.bellaonline.com for even more great content about Quick
Cooking.
To participate in free, fun online discussions, this site has a community
forum all about Quick Cooking located here -
Quick Cooking Forum
I hope to hear from you sometime soon, either in the forum or in
response to this email message. I thrive on your feedback!
Have fun passing this message along to family and friends, because we all love
free knowledge!
Karen Hancock, Quick Cooking Editor
http://quickcooking.bellaonline.com
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