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Quick Cooking

February 13 2008 Quick Cooking Newsletter

Quick Cooking Newsletter

February 13, 2008

Hello Everyone,

I hope you have had a great year so far.  February has many holidays - Groundhog Day, Chinese New Year, Mardi Gras, Valentine's Day, and President's Day to name a few - and for those who are busy (and who isn't?) it's not always possible to celebrate each of them properly.  I'm adding recipes as often as time permits for each of the holidays coming up, so check the site regularly for new ones.  Since it's cold in many parts of the world during February, it's also a great time to serve soups and comfort dishes. 

Not only are there several new holiday recipes for the month of February, there are also recipes for quick and easy soups and even a couple of "hot dishes!"  If you don't know what a "hot dish" is, read the article or ask someone from Minnesota!  Follow the links for the latest, especially the new quick and easy Valentine dishes--there's still time!

If you like the recipes you see or want specific new ones, please let me know either through the Quick Cooking Forum or my email, and by all means tell your friends!

Thanks for visiting the Quick Cooking Site! 

Karen Hancock, Quick Cooking Editor

Here are the latest articles from the Quick Cooking site at BellaOnline.com.

Warm & Comforting Winter Soups


Last Minute Valentine's Day Dishes

Minnesota "Hot Dish" Recipes

Timesaving Tips:  Check out these Timesaving Tips to Help You Save Time in the Kitchen


Quick Cook's Bookshelf-See the Latest Reviews on Cookbooks for Quick Cooking

Please visit

 quickcooking.bellaonline.com for even more great content about Quick Cooking.

To participate in free, fun online discussions, this site has a community forum all about Quick Cooking located here -

Quick Cooking Forum

I hope to hear from you sometime soon, either in the forum or in response to this email message.  I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Karen Hancock, Quick Cooking Editor

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