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Grebel - A Western Nebraska Pastry Favorite
Western Nebraska is filled with a wealth of rich history. A half-million pioneers followed the Oregon, California, and Mormon trails west. Some were of German Russian descent. A favorite recipe, a lightly fried and sugared, donut-like pastry called Grebel is a recipe they brought to the new world.

http://www.bellaonline.com/articles/art304871.asp

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