vegetarian Newsletter


October 3 2010 Vegetarian Newsletter


In this week's newsletter, we're cooking with tofu and zucchini. I lov'em both and if you don't, after trying this recipe, you may just change your mind.



There's really no wrong way to work with food, but there's always a right way to go about getting your desired results. Start your meals with your end results in mind and build your approach from there. If you find yourself moving off course just make your adjustments.



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Tofu Stuffed Zucchini Recipe
by Jason Hodge, Editor - Vegetarian & Personal Chef sites
Zucchini brings back fond memories for me. I've probably had it in every form from sauteed to breaded and fried, in pies and cakes and raw, shredded and marinated. Today I'm going to teach you one of my favorite ways to stuff it, with tofu.



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Any questions or comments? Please send them my way. I'd love to be of service to you and get you the answers that are most important to you.

As always... it's been a pleasure sharing with you. Until next time...

Jason Hodge
Vegetarian Editor
Personal Chef Editor
Creator of the YouTube Personal Chef Marketing channel - be the first to know when I have new content!

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