vegetarian Newsletter


November 25 2008 Vegetarian Newsletter


Thanksgiving is almost here! Just two more days away. I hope you can find many things to be Thankful for. Even the simplest of things, which for some, aren't so insignificant. You're reading this newsletter right now. You have sight. You can read. You woke up to another day. Another day for something positive to take place.
Whether you're on the giving or receiving end of it all, it's all a tremendous blessing!

Next week... leftovers maybe? Hmmm... ;-)

Happy Thanksgiving!!!

P.S. Make sure you look at the bottom of the articles... At least one of them has a bonus in it!


Keep some organic raw, unfiltered apple cider vinegar on hand around the holiday seasons. drink some diluted in water or juice 1/2 hour before meals to help with digestion and metabolism.

Last week:


- Quick recap of related articles to date: Gourmet Cranberry Sauces; Glazed Greens with Tofu; Thanksgiving Fruit Cider - Apple; Glazed Pumpkin Butternut Squash Lasagna; Cranberry Apricot Smokey Glazed Veggie Meatballs

- Last week finished up with a bit of a bang. I discovered a serious glitch in the studios camera. Apparently I was issued a camera that was supposed to have been serviced bysony -NOT! I got to the studio to log and rough-cut edit my recipe demo footage only to find that the footage was all screwy. I know that i told you all that I wouldn't bother do a bunch of editing on this one, but it looked so bad that I really don't think that it would be a good idea to put it online. I shot a total of four recipe demos and was very happy with the process until I started transferring the footage to my hard drive. I'll be in the studio today and tomorrow to see if there's anything that can be salvaged from it to get it out to you within these next 2 days. Fingers crossed! -Really bummed about that! I'm also looking into re-shooting it, but now we're down to the wire. We'll C.

so, without further ado...



Here're the latest articles from the Vegetarian site at

Glazed Pumpkin Butternut Squash Lasagna - Recipe
Jason Hodge, BellaOnline's Vegetarian Editor
Lasagna can be as versatile as is the food on the planet. Why not dress it up for your holiday season?
In keeping with the Thanksgiving theme I've replaced the noodles with glazed pumpkin and butternut squash and added a few other ingredients that would satisfy even the most die-hard meat eaters.

Thanksgiving Fruit Cider Recipe - Apple
Jason Hodge, BellaOnline's Vegetarian Editor
Nothing says the holidays quite like a fruit cider. Whether it be fruit, berry, root or the endless combinations thereof, these ciders all have one thing in common making them versatile, timely and incredibly enjoyable... Let's talk about how to build your most memorable cider.



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By the way... If you have any questions or comments, please send them my way. I'd love to be of service to you and get you the answers that are most important to you.

As always... it's been a pleasure sharing with you. Until next time...

Jason Hodge
Vegetarian Editor - join my friends on MySpace and be ready for my upcoming cooking series. - be the first to know when I have new content

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