vegetarian Newsletter


December 14 2009 Vegetarian Newsletter

Hey Guys,

This was a pretty fun and busy week. I had to pull out some shortcut methods to prep my meals these past few weeks to get us fed in a timely manner. For those of you who may be thinking, "I thought Jason always used his shortcut methods in the kitchen! So why would he have to pull them out to use them now?" I just want to let you know... I don't always use them. I actually enjoy the process of spending my time in my sanctuary [my kitchen] and just flowing, cooking dishes, working out new recipes, etc. It's my way of decompressing and moving my energy over to my creative side. These past couple of weeks though were wrought with a bunch of projects to be finished and I didn't have the time to take my time in the kitchen, ergo, 'pulling out the shortcut methods'. Well good thing is that it allowed me to publish something I'm sure you all can relate to: fast & easy, convenient, tasty cooking around crunch time.

Hope you enjoy this recipe along with the gourmet cranberry sauce waiting for your next holiday application. Bon Appetit and again... Happy Holidays!


Try using the same techniques from one dish or item to another. You'll expand your experiences and knowledge in how to use your ingredients and you may be surprised at how good everything comes out.



Here are the latest articles from the Vegetarian site at

Easy Vegetarian Whole Pea Soup Recipe

by Jason Hodge, Editor - Vegetarian & Personal Chef sites
I'm a real fan of peas. I love the texture and the aroma. This series of EASY vegetarian recipes make me feel a little guilty [they're too easy], but this turn key approach packs so much flavor that you may never go back to your old soup making methods again. I mean, why bother?


Strawberry Apricot Limed Cranberry Sauce
by Jason Hodge, Editor - Vegetarian & Personal Chef sites
I love cranberry sauce; and at this time of year, I say the more varieties the merrier! Here's a new tried and true twist on your traditional cranberry sauce that'll perk up your food festivities.



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Any questions or comments? Please send them my way. I'd love to be of service to you and get you the answers that are most important to you.

As always... it's been a pleasure sharing with you. Until next time...

Jason Hodge
Vegetarian Editor
Personal Chef Editor - Join my new FaceBook group "Any & Everything Food"! - be the first to know when I have new content!

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