vegetarian Newsletter


March 27 2009 Vegetarian Newsletter


This week we're looking at salad and how to make it. There's a simple recipe included in the article, but more importantly, the principles behind expanding on your gourmet salad ideas. I also started a new topic in my forum for you. The idea behind it is to build a solid foundation discussing the nutritional aspects and benefits of the items on your vegetarian shopping list. It's kind of fun, as it goes from A - Z, and very informative.

I'm looking forward to your questions and feedback!

Bon Appetite!


Get a journal and begin to write down vegetarian meals in it. Try new things with old recipes and write down what you think of them. If they come out good, you'll always have a reference to repeat it in the future.



Here's the latest article from the Vegetarian site at

Baby Greens Salad Recipe
Jason Hodge, Editor Vegetarian & Personal Chef Sites
Baby greens are awesome! They're delicate, yet crisp, refreshing and tasty all at once. But what do you do with them? How do you make them into more than an average salad? One that has the pop and zing of a succulent, satisfying, full course meal. It's easy, fast and fun. Here's how you do it.



Discover the 'Whys' behind selecting the best vegetarian items for your day to day eating plans.

Click Here:


Food Tips from A-Z. We're one away from 'Z'! Enter your food tip here:



For delicious & healthy vegetarian recipes, reviews, resources & more.

To participate in free, fun, really active online discussions, visit us at our
community forum and join a conversation.

It's located here:



Let's spread the word! Health is wealth, so make your friends and family rich with this newsletter. Pass it along.

Any questions or comments? Please send them my way. I'd love to be of service to you and get you the answers that are most important to you.

As always... it's been a pleasure sharing with you. Until next time...

Jason Hodge
Vegetarian Editor
Personal Chef Editor - join my friends on MySpace and be ready for my upcoming cooking series. - be the first to know when I have new content!

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