March 7 2010 Vegetarian Newsletter
Onions and How To Use Them
I'm an onion junkie. I'll admit it. I love the aromas of caramelizing onions in a skillet with a little salt and seasonings to start the foundation of a great vegetarian dish. But with so many varieties to choose from which ones are going to work best for you?
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Jason Hodge, Vegetarian Editor
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