vegetarian Newsletter


June 7 2010 Vegetarian Newsletter


There are 3 articles in this weeks newsletter. I hope you enjoy and get a lot out of them.

Catch you next week!

Start using coconut fat in your cooking. Studies show that it's a great addition to your diet for healthy heart function and nutrient absorption. It's been reported to be antifungal, antiviral, antibacterial and antiparasitic. On top of all that... it tastes great!



Here are the latest articles from the Vegetarian site at

Easy Pickled Cabbage Recipe
by Jason Hodge, Editor - Vegetarian & Personal Chef sites
Pickled cabbage is an awesome side dish, great for spicy and savory dishes and a tasty component to add to pretty much any meaty sandwich. Here’s my easy to make, healthy recipe that’ll deliver massive flavor and bring more life to your meals.


How To Cook With Bitter Melon
by Jason Hodge, Editor - Vegetarian & Personal Chef sites
I've been a fan of the new and unusually strong flavors in food for as long as I can remember. Bitter melon is no exception to the rule and with all of the health benefits, from helping with diabetes, to psoriasis, liver challenges to HIV, it's something you'll want to develop a strong love for.


Savory Cous Cous Recipe
by Jason Hodge, Editor - Vegetarian & Personal Chef sites
Cous Cous is a tasty, fast food staple that offers convenience and versatility to not only stretch a meal, but to also an ethnic twist to it. Here's my way of taking cous cous to a whole new level to bring it into your main course's spotlight.



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As always... it's been a pleasure sharing with you. Until next time...

Jason Hodge
Vegetarian Editor
Personal Chef Editor - join my friends on Facebook and let's continue to explore the worlds of food together! - be the first to know when I have new content!

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