Desserts

Karen Hancock

This recipe, which has been around since the 70s, makes a pie that forms 3 layers when baked - just like magic! There is a crust layer, a gooey center layer, and a crisp top layer. Yum!

Karen Hancock

These easy bars capture the flavors of real pecan pralines and the texture is a cross between those pralines and pecan pie. Amazing and Delicious! They are sprinkled with the colors of Mardi Gras - green for faith, purple for justice, and gold for power.

Karen Hancock

Although changed over the years, these not-fancy-but-good cookies were adapted from a Disneyland cookbook published during the 70s. The dates and pecans make them moist and crunchy at the same time.