Try a new twist on a favorite sandwich. Add a filling or change one out for a healthier one and you might just be surprised.

Welsh rarebit, once known as Welsh rabbit, is an ancient, simple but tasty dish that can be a side to a great soup or an entree all its own. Make your cheese choice hearty as well as your bread and be creative with your interpretation of this traditional toasted sandwich.

Roasted lamb paired with roasted potato, eggplant, tomato and onion is exquisite served cold on hearty French bread. Here´s the recipe for roasting the lamb and the vegetables to enjoy hot or on a Mediterranean inspired sandwich.

Spring has sprung and a sweet, dense, chocolate bread dough can be shaped to form fun characters to grace your seasonal table. Try this recipe for bunnies, chicks or even chocolate butterflies!

Celebrate Irish heritage and explore some hearty, traditional breads in this series of recipes. Add your own twist or reconstruct traditional flavors in these Irish breads.

Where did it come from? What is it exactly? Can I make one at home? Don´t be intimidated by the name, Monte Cristo sandwiches are a unique, comforting and surprisingly easy-to-make winter treat!

There are County Cork sandwiches and County Cork Club sandwiches. By popular demand learn the differences and a few recipes!

Cupboard comfort can be used when building that favorite sandwich to help soothe chronic digestive problems or even have a sedative effect when you are searching for sleep.

Chocolate passions can be expressed in chocolate bread. As St. Valentine´s Day approaches, consider sweet bread sandwiches as a gift and treat!

Lettuce wraps make for cool, refreshing, light eating. What to do when you want a heavier, more filling meal? Try using a cabbage leaf to build your wrap.