These shrimp filled pot stickers, also known as jiaozi, are filled with fresh chopped shrimp, cabbage, shiitakes, and green onion and pan-fried till golden brown.

Here are some Chinese inspired sandwiches and Chinese buns for a unique twist on back to school lunch.

Spring rolls filled with ground pork, chopped shrimp, and seasoned vegetables make the perfect light lunch.

Chinese pearl balls are small treats made with ground pork, mushrooms and seasonings, coated with a layer of sticky rice.

Cubed tofu tossed with cellophane noodles, tomatoes and cucumber in an Asian dressing makes this cold tofu noodle salad a perfect lunch for a hot day.

Chinese cold sesame noodles are made with egg noodles that are tossed in a smooth and slightly spicy sesame sauce and mixed with julienned carrots and cucumbers.

Spring and romaine salad topped with mandarin oranges and orange marinated grilled chicken served with homemade Asian dressing makes a perfect summer meal.

Pan fried chicken wings coated with a sweet sticky coca cola sauce are simple to make and make the perfect party appetizer.

Fresh shrimp tossed with shredded broccoli and carrots and seasoned with ginger, lime and five spice is served in crisp lettuce leaves and makes the perfect summer lunch.

Bok choy, strips of beef, and delicious noodles are carefully arranged and flavored with garlic, green onion and spicy Szechuan peppercorn.