Chinese cold sesame noodles are made with egg noodles that are tossed in a smooth and slightly spicy sesame sauce and mixed with julienned carrots and cucumbers.

Spring and romaine salad topped with mandarin oranges and orange marinated grilled chicken served with homemade Asian dressing makes a perfect summer meal.

Pan fried chicken wings coated with a sweet sticky coca cola sauce are simple to make and make the perfect party appetizer.

Fresh shrimp tossed with shredded broccoli and carrots and seasoned with ginger, lime and five spice is served in crisp lettuce leaves and makes the perfect summer lunch.

Bok choy, strips of beef, and delicious noodles are carefully arranged and flavored with garlic, green onion and spicy Szechuan peppercorn.

Searching for something different for Mother’s Day? Why not try a dim sum brunch where pan fried dumplings, buns, and other small flavorful dishes are served buffet style.

This Chinese red date congee recipe is a thick, sweet rice porridge made with Chinese red dates, also known as jujubes.

Cashew shrimp combines fresh stir fried shrimp tossed with celery and cashews in a savory Chinese white sauce.

These sweet and sour pork skewers have pieces of pork, pineapple, peppers and onions that are basted with sweet and sour sauce and grilled perfectly.

This sweet and sour pork recipe combines deep fried pork pieces that tossed with bell peppers and onions in a tangy sweet and sour sauce.