Battered and deep-fried, these fish rolls have a delicious filling of ham and vegetables and are tossed in a sweet and sour sauce. These rolls are sure to please a crowd.

Spicy chicken pieces tossed with red bell peppers and onions in a delicious spicy sweet sauce is served over steamed white rice creating the perfect meal.

Here is a Dragon Boat Festival menu with zongzi dumplings and other Chinese recipes for the festival.

Looking for something different to serve this Memorial Day? Try adding some of these Chinese recipes to your backyard barbecue party.

These vegetarian lettuce wraps combine tofu, red bell pepper, and corn tossed in a spicy flavorful sauce and wrapped in crispy romaine leaves. Perfect for a summer lunch.

These Chinese pickled vegetables are made from a mix of carrots, daikon, and cucumber flavored with seasoned rice vinegar and spices.

Thin sliced fried tofu stacked with shiitake mushrooms and flavored with a savory spicy sauce.

Want to try something different for Easter dinner? What about Szechuan lamb stir fry? This is easy to make and the recipe can be doubled to feed extra guests.

This five spice pork stir fry takes stir fried pork and tosses it with sliced carrots and onions in a delicious five spice sauce.

Learn how to make beef stir fry the quick and easy way. This simple Chinese stir fry takes no time to make and is perfect for lunch or dinner.