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Kesari Bhath Recipe
My Sweet Saffron Rice is simply heavenly and can be eaten at anytime - as part of a meal or as a dessert or even a tea time snack. This recipe comes straight out of grandmother's very own kitchen, I hope you enjoy it as much as we do.
Cranberry Orange Ginger Chutney Recipe
A tasty alternative to the standard canned cranberry sauce! Try my delicious and easy to prepare home made chutney -- it will have your taste buds singing. It's also the perfect way to enjoy cranberries all year round.
Chicken Cafreal Recipe
Although Goa is most famous for its seafood dishes, Chicken Cafreal is a wonderful example of the tasty variety Goan cuisine has to offer. Traditionally, this dish is usually deep fried but my healthy version of Chicken Cafreal is baked without sacrificing any delicious flavor whatsoever.
Banana Poori Recipe
My tasty Banana Pooris are so simple to make and always delicious to eat. It's also a sweet way to use up your over ripe bananas :-) So treat your family to some yummy Banana Pooris today.
Kolhapuri Mixed Vegetable Curry Recipe
My tasty Kolhapuri Mixed Vegetable Curry has its origins dating back to the ancient Maharashtrian city of Kolhapur. Traditionally, this dish is meant to be eaten spicy - but feel free to adjust the spicy heat levels to suit your palate. This dish is a great way to use fresh seasonal vegetables.
Shrikhand and Aamrakhand Recipes
These delicious yogurt based Indian desserts are both healthy and easy to prepare. Shrikhand & Aamrakhand are traditionally served with pooris (fried flatbread) and always enjoyed on special occasions, festivals & celebrations - a yummy & winning combination!
Madras Curry Recipe
A beloved Anglo-Indian recipe created by the British during the colonial era, this dish is rich in both history & flavor! This versatile curry can be made with anything but I have made my delicious version using shrimp along with my home made Madras Curry Powder recipe.
Chicken Pakoras Recipe
Chicken nuggets - Indian style! Try my delicious & crispy Chicken Pakoras - tender, succulent pieces of chicken coated with a light batter & fried to golden perfection. Sounds heavenly? You bet! These are just perfect for kids or when entertaining, but make sure you make plenty - they go fast!
Split Moong Dal with Garlic Recipe
Try this healthy and nutritious dal recipe, my Split Moong Dal with Garlic is always tasty and a great source of protein especially for vegetarians. This simple dish tastes great with warm fresh rotis or fragrant Basmati rice.
Coconut Lychee Granita Recipe
A delicious semi-frozen Italian dessert gone sub-tropical with an Indian twist! My Coconut Lychee Granita is a cool way to beat the summer heat & best of all, you dont need an ice cream maker to make this yummy sweet treat. It's also eggless, making it perfect for both vegetarians & vegans alike.
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