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Chana Dal Burfi Recipe
The idea of using dal (lentils) for a dessert may sound a bit odd, but trust me – my Chana Dal Burfi is sweet & delicious, with a wonderful creamy texture that just melts in your mouth. Best of all, it's packed with protein too.
Bread Pakoras Recipe
Bread Pakoras are a simple & delicious appetizer or teatime snack. These pakoras are always a big hit, especially with the kids. It's also a great way to get your kids into the kitchen to help make them. Feel free to use your favorite variety of bread, the yummy possibilities are really endless!
Maharashtrian Khichidi Recipe
In India, the combination of rice and dal cooked together is known as khichidi. This delicious dish is essentially a complete meal in itself. For many, khichidi IS comfort food and each state or region has its own version. This tasty version is from my home state of Maharashtra. Do try it soon :-)
Lemon Chicken Curry Recipe
Whenever I hear the words “Lemon Chicken”, I automatically think of the character - Debra Barone from Everybody Loves Raymond. Inspired by this dish, I have created my own delicious, Indian curry version of “Debra’s Lemon Chicken”. This flavorful dish is a great addition to any Indian meal.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is a very well known Punjabi dish found on almost every Indian restaurant menu. It is such an easy recipe, you can make it at home anytime you wish. Paneer is a mild cheese with a firm texture. It is a non-melting cheese which makes it perfect for cooking so try this dish soon.
Beetroot Saar Recipe
A “saar” is a typical Maharashtrian soup usually made with a dal or lentil base. It has a more broth-like consistency. A saar is usually served as part of a complete meal rather than as a separate course. My Beetroot Saar is delicious, flavorful & has a gorgeous color to boot. Do try it soon :-)
Dali chi Bhaji Recipe
Dali chi Bhaji or usal (Stir Fried Moong Dal) is a tasty & easy to prepare dish that’s packed with protein. This healthy Maharashtrian recipe can be eaten for breakfast, as a tea time snack or as a part of any delicious Indian meal. This dish is pure vegetarian, vegan, low carb & gluten free too.
Naralachi Vadi Recipe
My Naralachi Vadi or Naralachi Burfi (Indian Coconut Fudge) is simple to make, moist & full of delicious yummy coconutty goodness. if you are a big coconut fan – then this is the perfect recipe for you. Eating coconut is also good for your health (in moderation, of course), so try this recipe soon!
Mirch ka Salan Recipe
Mirch ka Salan is a delicious vegetarian dish from the South Indian city of Hyderabad, located in the state of Andhra Pradesh. “Mirch” is the Hindi word for spicy chili pepper. Traditionally, this dish is spicy - but feel free to make it using your favorite chili peppers or even bell peppers.
Dahi Vada Recipe
Dahi Vadas are delicious savory lentil fritters that are soaked in a delicately spiced yogurt, similar to dumplings. These are usually served cold & eaten commonly throughout India as an appetizer, side dish or even a snack. This flavorful dish is easily one of my all time favorites ☺.
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