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Batata Vada Recipe
Batata Vadas are delicious spicy potato fritters & probably one of Mumbai's most popular street food snacks. Batata vadas are just perfect as an appetizer or tea time snack. They are also great for entertaining since they can be made in advance, but I prefer to eat them right away! Who can resist?
Carrot Halwa Recipe
Hmm, carrots for dessert? Really?!? Only in India :-) My easy to prepare Carrot Halwa is a delicious & beloved dessert enjoyed throughout the country. This traditional dessert may sound strange, but trust me - one heavenly little bite, and you will be hooked for sure - so try it soon!
Maharashtrian Shrimp Masala Recipe
My delicious Maharashtrian Shrimp Masala dish is characteristic of all the flavors & tastes from my home state of Maharashtra, located along India's southwestern coastline. Fresh succulent shrimps combined with coconut, curry leaves, peanuts & special Maharashtrian kala masala - simply heavenly!
Sprouted Moong Dal Curry Recipe
Sprouting your own lentils and dals at home is much easier than you think. My Sprouted Moong Dal Curry is healthy, nutricious and always a real treat to eat. This dish is always made for celebrations and special occasions.
Homemade Granola Bars Recipe
Granola Bars are healthy & nutritious snacks that can be made right in your own kitchen. My simple recipe combines rolled oats with nuts, dried fruits & flavorful spices. Best of all, these bars can be customized to suit your family's palate & it's also a great way to get your kids into kitchen.
Kolhapuri Chicken Recipe
Varhadi Chicken is a bold and spicy dish from the city of Kolhapur in Maharashtra state. Kolhapur is a ancient Indian city with a rich & vibrant history, culture & cuisine. I have lots of family in this lovely city and was lucky to visit here every summer.
Pumpkin Poori Recipe
Try my delicious Pumpkin Pooris, which are known as gharge in Marathi. These tasty, deep-fried Indian flatbreads can be made in either sweet or savory versions. Either way, both varieties are absolutely yummy! Try both types and taste for yourself :-)
Indian Laksa Recipe
Laksa is a very popular spicy noodle soup with a coconut curry broth, commonly eaten throughout both Malaysia & Singapore. There are hundreds of variations throughout SE Asia & I'm now officially adding my Indian version into the mix! Try this yummy one-pot noodle soup soon :-)
Fish Pakoras Recipe
My delicious Fish Pakoras are crispy on the outside but tender & flaky on the inside. These tasty fish fritters work well as an appetizer or even as a side dish. They are a huge hit with guests & especially with the kids. Try them today using your favorite variety of fish.
Eggplant Dal Recipe
One of my favorite Maharashtrian recipes - this simple eggplant & dal dish is loaded with yummy, complex flavors! In just one bite, you will taste spicy along with sour & a subtle sweetness as well. Just serve with warm phulkas (flatbreads) & fragrant Basmati rice for a delicious & healthy meal.
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