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BellaOnline's Indian Food Editor

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 F E A T U R E   A R C H I V E  

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Pistachio Biscotti Recipe
Biscotti are delicious crunchy Italian cookies. In Italian, the name “biscotti” means twice baked which refers to the baking method for this particular cookie. My Indian version of biscotti is made with toasted pistachios & lovely warm Indian spices, just perfect for dipping in your tea (chai).

Rajasthani Dal Stuffed Puri Recipe
Rajasthan is India’s largest state & is located in the northwestern part of the country. Its cuisine is as diverse & interesting as its inhabitants. Locally known as Bedmi Kachori, these delicious stuffed puris are great for breakfast, brunch or as a light snack or meal. Do try them soon.

Chicken Rogan Josh Recipe
Rogan Josh is a traditional lamb dish from the Northern Indian state of Kashmir, located in the Himalayan region. It is a very rich & hearty curry well known for its use of bold aromatic spices. My version uses chicken instead for a lighter dish, but still keeping all the authentic flavors intact.

Masoor Dal Soup Recipe
Masoor dal is a delicious fast-cooking lentil with a slightly nutty taste. In its whole dried form, it is brown in color, low in fat & also a great source of both protein and fiber. My Masoor Dal Soup is tasty, healthy, nutritious & best of all, easy to make.

Paneer Bhurji Recipe
Paneer is a mild cheese made usually from whole milk & is an essential component of Indian cuisine, especially in North Indian or Punjabi dishes. My delicious Paneer Bhurji, stir fried scrambled paneer, is simple & tasty! It’s chock full of protein & is a perfect dish for vegetarians.

Gujarati Khichidi Recipe
In India, a "khichidi" is any dish that combines rice and dal together, It is absolutely delicious & essentially a complete meal in itself. My delicious & healthy Gujarati Khichidi reminds me of an Indian “risotto” because of its smooth & creamy texture. This one-pot meal is true comfort food.

Methkoot Recipe
Methkoot is one of those quintessential classic Maharashtrian recipes, a standard in every household. Methkoot is a bit hard to describe, but basically it’s a mildly spiced powder that’s made with a variety of dals or lentils. It's enjoyed best with hot rice & ghee (clarified butter).

Chai Spiced Yogurt Cake Recipe
My Chai Spiced Yogurt Cake is sinfully delicious, aromatic, full of flavor & super moist. It's easy to make & always a big hit around the holidays. “Chai” is simply the Hindi word for tea & chai spices include ground ginger, cardamom, cloves, star anise, fennel, cinnamon, allspice & nutmeg. YUM!

Cheesy Vegetable Bake Recipe
My Cheesy Vegetable Bake represents one of my East/West fusion creations. It’s delicious, simple to prepare & always a big hit. It’s perfect for entertaining & can be served for breakfast, brunch, lunch or even a light meal. Do try it soon :-)

Tomato Saar Recipe
A “saar” is a typical Maharashtrian soup usually made with a dal or lentil base. But it is more similar in its consistency to a light, thin broth or South Indian rasam. It's a great way to warm up when the weather turns chilly, so try making it soon.

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Pistachio Biscotti Recipe

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