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Masoor Dal with Spinach Recipe
Maharashtrian comfort food at its best, my Masoor Dal Amti with Spinach is always a winner in my home. Simple, delicious, healthy & nutritious - this dal can be eaten with phulkas/rotis, fragrant rice or served as a warm soup on those chilly days. Either way, it is satisfaction in a bowl :-)
Fiddlehead Stir Fry Recipe
Fiddleheads are a rare & unique seasonal vegetable usually available only during the spring season. In the scenic state of Assam, fiddleheads are called “dhekia” and they are prepared in a simple stir-fry. Fiddleheads are healthy, nutritious & really delicious, so try this dish soon!
Fresh & Minty Green Pea Soup Recipe
Fresh green peas are a wonderful symbol of spring’s arrival and bounty. My Fresh & Minty Green Pea Soup is a wonderful way to usher in the springtime. Green peas are very healthy & nutritious - so trying making this soup for your family. It's also both vegetarian & vegan.
Jhatpat Salmon Fish Curry Recipe
My delicious Jhatpat Salmon Fish Curry is a simple & flavorful weeknight meal that comes together very quickly. Salmon is very healthy, nutritious, full of Omega 3s & is also widely available all year round. In the Marathi language, “jhatpat” means quickly, so try my curry soon :-)
Wild Rice Salad Recipe
Were you aware that wild rice is not really even rice? It's actually a type of grain producing grass! Wild rice is very healthy & nutritious, enjoy it in my delicious Wild Rice Salad recipe. This tasty vegetarian dish will work as both a light meal or side dish. Try making it soon!
Mixed Fruit Custard Recipe
Mixed Fruit Custard always brings back wonderful childhood memories for me. It’s a delicious combination of creamy custard, lovely aromatic spices & seasonal fresh fruit – all mixed together & chilled to sweet perfection. It was always the perfect end to a great meal :-)
Indonesian Curry Recipe
Indonesian food (especially from Bali) has many Indian influences & my Indonesian Chicken Curry is a perfect example of what Indonesia’s multicultural cuisine has to offer. The key to this tasty dish lies in the special Indonesian Curry Paste, for which I have provided my own recipe - try it soon!
Sarson ka Saag Recipe
Sarson ka Saag (mustard greens curry) is a typical Punjabi dish traditionally eaten with makki ki roti (cornmeal flatbread). Mustard greens are very healthy & nutritious. The delicious combination of sarson ka saag with makki ki roti is true comfort food for most Punjabi people. Try it soon :-)
Makki ki Roti Recipe
Makki ki Roti is a traditional cormeal flatbread enjoyed throughout Northern India, especially in the state of Punjab. Makki ki roti is commonly eaten with a creamy, leafy green vegetable dish known as sarson ka saag - this combination is a beloved Punjabi comfort food that's also gluten free.
Shrimp Tikka Masala Recipe
Usually made using chicken, tikka masala is one of the most popular Indian curry recipes eaten today. My delicious & easy to prepare Shrimp Tikka Masala uses shrimp instead & cooks up in a snap. This dish is great for entertaining & is also kid-friendly. Make it for your friends & family tonight!
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