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Chai Pecan Blondies Recipe
A “blondie” is a yummy dessert very similar to a brownie but without the dark chocolate color. My sinfully delicious Chai Pecan Blondies are always a hit with both kids & adults alike. These sweet treats are decadent & delicious, I promise – you wont miss the chocolate at all! :-)
Balti Calamari Recipe
The term “Balti” actually refers to the cooking vessel in which the food is both made and often served. My Balti Calamari is tender & full of yummy flavors. If you are not a big fan of squid, do feel free to use shrimp or even fish instead. The dish will still be delicious.
Creamy Dreamy Fruit Salad Recipe
My Creamy Dreamy Fruit Salad is a simple dish that can be eaten all year round, but personally – I enjoy it most in the spring and summer time. The variety of fresh fruit is at its highest peak during these months. I especially enjoy eating this dessert after a meal of grilled food, so try it soon.
Everyday "Go To" Chicken Curry Recipe
A quick & easy, delicious Indian meal that can be made on those busy weeknights. This versatile recipe is my “go to” curry, it’s a simple & delicious, one-pot meal that will satisfy even the pickiest of eaters. You can easily substitute vegetables for a vegetarian version if you like.
Kairichi Ghashi Recipe
My Kairichi Ghashi (Konkani Green Mango Curry) is made using green mangoes. Personally, I like this curry best when the mangoes are still partially green & partially yellow (or ripe). That in-between stage makes this curry particularly flavorful. So pick up some green mangoes & try this dish soon!
Goan Coconut Spice Cake
If you are a big coconut fan – then this is the perfect recipe for you! My Goan Coconutty Spice Cake is the absolute best coconut cake you have ever had in your life! This cake is sweet, moist & full of delicious yummy coconutty goodness. No special trip to Goa required for this yummy cake!
Vegetable Fried Rice
My simple & delicious Vegetable Fried Rice is a great way to use leftover rice. There are no real rules here, you can add your favorite vegetables or just use whatever vegetables you have on hand. This dish comes together very quickly, making it perfect for those busy weeknights.
This dish takes me back to my childhood, many of them spent at my grandmother's place in India. She had mango trees in her garden, so it was no surprise that she made this dish often. Packed with protein, this healthy & nutritious dish combines dal with green mangoes - it's simple yet delicious!
Sambar Powder Recipe
Sambar powder is a delicious blend of spices & dals used to make sambar – a delicious South Indian vegetable & lentil curry that is served with idlis (steamed lentil cakes) & dosas (lentil crepes). Although it's readily available, nothing beats my homemade version for both taste & flavor.
Kodbale are a delicious deep-fried snack enjoyed throughout Maharashtra state. They are basically savory spirals of crunchy goodness made from rice flour. Kodbale are usually served along with tea, but they can be enjoyed at anytime as a snack or eaten with breakfast. Do try making them soon :-)
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