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Chicken Pista Recipe
My Chicken with Pistachios is a mild but very flavorful curry that's just perfect for those prefer less spicy foods. It's a favorite among kids but feel free to add more chili peppers if you like your food hot & spicy. This dish is also a great way to introduce guests to Indian cuisine.
Potato, Corn & Avocado Chaat Recipe
Chaats are typical street food snacks, try my delicious Potato, Corn & Avocado Chaat recipe --- you'll feel as if you were in Mumbai, but no passports or plane travel required! The addition of avocado is an interesting & modern twist in my chaat version.
Chili Shrimp Recipe
If you love spicy foods with a fiery kick, then this is the perfect dish for you! My delicious Chili Shrimp perfectly balances yummy taste with subtle spicy heat and although this dish is meant to be eaten spicy, feel free to adjust the spice levels to your own personal preference.
Couscous is actually a pasta made from semolina, best of all - it cooks up in literally minutes! Try my Indian style couscous, it's simple to make, delicious to eat and very healthy too. It's a light meal that can be made using your favorite ingredients.
Panchmela Dal Recipe
The north Indian desert state of Rajasthan is aptly named the "land of the kings" This delicious and hearty vegetarian Rajasthani dish is comprised of 5 different types of dals (or lentils) simmered together with a rich blend of aromatic spices -- definitely a dish fit for Indian royalty!
Crepes, Indian Style Recipe
Try my Indian twist on this classic French recipe! My delicious Indian Style Crepes are always in high demand, serve them with your favorite combination of ingredients such as various fruits, nuts & chocolate. The culinary possibilities are virtually endless :-)
Black Pepper Chicken Recipe
Try this delicious and flavorful recipe from South Indian city of Hyderabad located in the state of Andhra Pradesh. My Black Pepper Chicken combines the aromatic spices (mainly black peppercorns) from the south with the cooking techniques and methods from the north (Mughlai cuisine).
These delicately spiced and crispy pan fried vegetables will surely have your kids asking for more! You can serve them as a delicious side dish or even as an appetizer, they are just perfect for entertaining. If you prefer, this recipe can also be made using paneer or fish too.
Goan Style Clams Recipe
Clams are easier to make at home than you think, especially my simple Goan Style Clams. The clams are gently steamed to perfection in a flavorful coconut based broth. This delicious clam dish is just heavenly but feel free to make this recipe using shrimp, scallops or any variety of shellfish.
Dahi Bhath Recipe
My delicious & creamy, spiced yogurt rice is a wonderful way to use leftover rice. This recipe is total comfort food at its best for much of South India & Maharashtra state. Eaten simply with some Indian pickle & crispy papads (lentil wafers), my Dahi Bhath makes for a light & healthy meal.
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