Try my deliciously healthy baked coconut-almond encrusted Bananas Fritters with a subtle hint of Indian spices, they will have your family & friends asking for more. You won't miss the fried version at all :-)

A super simple, healthy & delicious way to prepare your fish. You can use halibut, snapper, salmon or your favorite fish variety. Traditionally in India, banana leaves are used to make these fish parcels but you can easily use parchment paper in a pinch.

This delicious Punjabi vegetarian recipe consists of chickpeas (or garbanzo beans) simmered slowly in a rich aromatic tomato based curry. This dish is traditionally eaten with a fried Indian flatbread known as bhatura but it is equally tasty when eaten simply with fragrant Basmati rice.

Try my easy and delicious potatoes with spinach (Aloo Palak), a simple vegetarian dish but fit for kings! The combination of spinach and potatoes is classic and enjoyed throughout India. It's a simple dish yet full of lovely flavors and textures.

My savory Zucchini Pancakes are great for breakfast, brunch, lunch or even as a light meal. They are super easy to make, healthy, delicious & kid friendly to boot!

A kadai is an Indian wok, with handles, that's used for everyday cooking. My simple and delicious Kadai Chicken is a lovely Indian stir fry dish combining tender, succulent pieces of chicken with vegetables (chose either seasonal vegetables or your favorites).

My Sweet Saffron Rice is simply heavenly and can be eaten at anytime - as part of a meal or as a dessert or even a tea time snack. This recipe comes straight out of grandmother's very own kitchen, I hope you enjoy it as much as we do.

Calling all calamari lovers, this is a delicious way to eat squid! My Chili Squid recipe literally comes together in a flash so you can have a healthy meal on your family's dinner table in no time flat, any day of the week. This yummy seafood dish can also be made using shrimp or even scallops.

A real personal favorite! Try this delicious & creamy dal dish, made with whole black urad dal - it's Punjabi comfort food at its finest. Ma Ki Dal translates directly into "mother's lentils", so what could be more delicious than food made with a mother's love?

Broccoli Rabe (aka rapini) is an Italian leafy green with a slightly bitter yet delicious taste. I temper my version with Indian spices, aromatics & green peas that help balance all of the delicious flavors. Broccoli rabe is very healthy & nutritious, make it part of your family's diet today.