I am not quite sure why many people hate beets, I think it's because they have never tried them roasted - which helps to intensify their delicious natural sweetness. My Spicy Roasted Beets is a healthy and delicious recipe that will surely make beets a favorite in your house.

This famous chicken dish from the Chettinad region of the southern state of Tamil Nadu is full of bold, rich flavors & tastes. Chettinad Chicken is traditionally very spicy, but you can adjust the spicy heat to suit your family´s palate.

Try my sweet and sour dal, it's a typical Maharashtrian favorite. The combination of unique ingredients allows for exceptional flavors and tastes in every delicious bite. Enjoy it simply with roti and rice.

Lovely tender scallops, grilled or broiled to perfection - Tandoori style, makes this dish deliciously unique! Use my home made recipe for Tandoori Masala (spice powder) to get an authentic taste & flavor of India right in your kitchen! No passport or travel visa required :-)

My Indian Rice Custard made with pineapple is simply heavenly! Pineapple Firni is a typical North Indian custard or pudding like dessert made using rice flour but contains no eggs so it's perfect for vegetarians. You can also make this dish using your favorite fruit or combination of fruits.

Thalipeeth is a typical Maharashtrian specialty and one of my all time favorite comfort foods. Try this savory skillet flatbread, it's very easy to make and tasty as well. You can serve it for brunch, lunch or even as a light meal.

A typical khichidi is any mix of dal and rice cooked together. It's a great way to add some protein into a mainly vegetarian diet. Try my simple Moong Dal Khichidi - it's an easy to prepare, delicious & winning combination of moong dal and rice cooked together until perfect.

This spicy & delicious dish hails from Nepal, India's neighbor to the north. This dish is a great way to use any leftover grilled or barbecued chicken. So try my exotic Nepali Chili Chicken Curry today -- you wont even need your passport!

Try this wonderful dish from the southern state of Andhra Pradesh, it's a delicious combination of green mango and dal. It's a lovely burst of tastes and flavors all in one little bite. Green mangoes are seasonal and usual available during the spring, so do take advantage when you can.

A "korma" is a mildly spiced and creamy curry usually containing cream, yogurt or coconut milk depending upon the region. I have made my korma dish a South Indian version using egg. Simply serve with some warm chapatis or fragrant rice and you have a delicious & easy meal any day of the week.