Made with freshly grated sugar pumpkin, this seasonal dessert is a perfect way to celebrate the holidays & the fall season. Try my warm & comforting Pumpkin Halva, it's a heavenly Indian dessert. You could also enjoy this dessert all year round by making Carrot Halva or Gajjar Halva.

India's most popular & beloved dal dish! Tadka Dal, also known as Dal Fry, is a simple yet heavenly dish enjoyed throughout the Indian sub-continent. a true comfort dish for all Indians.

Butterfish Korma! The name says it all, delicious succulent butterfish in a rich & creamy aromatic curry - this lovely dish is always the shining star of any Indian meal. If you have never had butterfish before, you are in for a real treat - this delicate fish has both fantastic taste & texture.

India's most famous version of flatbread! Delicious baked naans are the perfect accompaniment for any North Indian or Punjabi style meal. Try this delicious recipe with lots of tasty variations.

My delicious Coconut Chicken Kebabs are a snap to make and always a big hit & best of all - they're healthy too. Kebabs are generally more commonly eaten in North India, but this dish has been adapted to suit the South Indian palate by the addition of coconut which adds a subtle yet tasty flavor.

Smoky, robust & full of flavors, my delicious Roasted Eggplant Chutney will add "oomph" to any meal. My family especially enjoys this chutney in the pita sandwiches and wraps.

This particular recipe is a family favorite! This delicious "curry" combines spinach with tamarind, coconut & lovely aromatic spices -- all simmered together until just perfect. This dish is not a true curry & is thickened using besan (chickpea flour or Bengal gram flour).

Light, refreshing, simple and absolutely delicious! My healthy Indian Fruit Salad is the perfect way to begin your day or end a great meal. Just combine your favorite fruits together with a few key ingredients that will make your taste buds sing & dance for more!

Bengali cuisine is very famous for its delicious seafood dishes, Doi Maach is simply fish in a spicy yogurt based curry. This delicious Bengali dish is easy to prepare and a must for any seafood lover, serve it with fresh warm rotis (flatbread) and fragrant Basmati rice for a tasty & healthy dinner.

My delicious Sprouted Moong Dal Salad is both healthy & refreshing. It's also a lot easier to make than you think - sprouting your own dal for this salad is well worth the effort & you will truly enjoy all of the tasty rewards. So try sprouting some dal & make this for your family soon :-)