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BellaOnline's Indian Food Editor

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 F E A T U R E   A R C H I V E  

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Hara Murgh Tikka
Hara Murgh Tikka are delicious & tender pieces of chicken done kebab style. The name of the dish is actually derived from the lovely, bright green marinade due to the herbs or combination of herbs used. This recipe is perfect for outdoor grilling & always a big hit among family & friends.

Avocado Lassi Recipe
Delicious, healthy & creamy Avocado Lassi - 2 ways! Lassi is a traditional Indian drink made with yogurt and blended with different flavors and spices. The best thing about this particular lassi is that it can be made in both sweet and savory versions depending upon your mood ☺.

Pav Bhaji Recipe
Pav Bhaji is Mumbai street food at its finest! It is a delicious combination of soft, buttery bread (pav) served alongside a mixed vegetable mash (known as bhaji). This yummy vegetarian dish can be eaten any time of the day. So try making this soon & enjoy the taste of Indian street food at home!

Chai Pecan Blondies Recipe
A “blondie” is a yummy dessert very similar to a brownie but without the dark chocolate color. My sinfully delicious Chai Pecan Blondies are always a hit with both kids & adults alike. These sweet treats are decadent & delicious, I promise – you wont miss the chocolate at all! :-)

Balti Calamari Recipe
The term “Balti” actually refers to the cooking vessel in which the food is both made and often served. My Balti Calamari is tender & full of yummy flavors. If you are not a big fan of squid, do feel free to use shrimp or even fish instead. The dish will still be delicious.

Pineapple Rasam Recipe
Rasam is a wonderful South Indian broth-like soup that is just bursting with delicious flavors, all perfectly combined in a delicate balance. In just one spoonful, you will taste – spicy, sweet, sour, tangy & peppery flavors, just to name a few. My yummy Pineapple Rasam has a subtle sweetness :-)

Creamy Dreamy Fruit Salad Recipe
My Creamy Dreamy Fruit Salad is a simple dish that can be eaten all year round, but personally – I enjoy it most in the spring and summer time. The variety of fresh fruit is at its highest peak during these months. I especially enjoy eating this dessert after a meal of grilled food, so try it soon.

Everyday
A quick & easy, delicious Indian meal that can be made on those busy weeknights. This versatile recipe is my “go to” curry, it’s a simple & delicious, one-pot meal that will satisfy even the pickiest of eaters. You can easily substitute vegetables for a vegetarian version if you like.

Kairichi Ghashi Recipe
My Kairichi Ghashi (Konkani Green Mango Curry) is made using green mangoes. Personally, I like this curry best when the mangoes are still partially green & partially yellow (or ripe). That in-between stage makes this curry particularly flavorful. So pick up some green mangoes & try this dish soon!

Goan Coconut Spice Cake
If you are a big coconut fan – then this is the perfect recipe for you! My Goan Coconutty Spice Cake is the absolute best coconut cake you have ever had in your life! This cake is sweet, moist & full of delicious yummy coconutty goodness. No special trip to Goa required for this yummy cake!

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