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Indian Style Potato Salad Recipe
Always a great side dish for summer picnics, potlucks, parties, bbqs & cookouts - my Indian Style Potato Salad is easy to prepare, delicious and a big hit among family & friends. This tasty recipe can also be easily adapted to be both dairy-free & vegan-friendly as well.
Chicken Seekh Kebab Recipe
My delicious Chicken Seekh Kebabs are easy, healthy and just perfect for grilling. Seekh kebabs are traditionally made using ground lamb, but I have chosen to make mine with ground chicken instead.
Bengali Red Lentils Recipe
This hearty dish hails from the north western state of Bengal and features tasty red lentils tempered with my home made Bengali 5 spice masala known as "panch phoran". This simple dish is typical comfort food and represents the delicious vegetarian fare found in Bengali cuisine.
Egg Avial Recipe
An "avial" is a traditional vegetarian dish from the South Indian state of Kerala. I have adapted my delicious version using eggs for a rich source of protein in every yummy bite. Gently boiled eggs simmered in a creamy coconut curry with your favorite veggies... MMM!
Almond Honey Cake Recipe
Nutty almonds combined together with sweet honey, what could be better than this simple sublime combination? My luscious and heavenly Almond Honey Cake is just perfect as a delicious dessert or a tea time snack. Make it for your family today!
A delicious and healthy flatbread that contains no oil or butter. It is also a gluten free flatbread for those unable to eat wheat. In Maharashtra, bhakri is traditionally eaten with pitla ("besan polenta").
Balti Vegetables Recipe
Balti cooking in general, represents a wonderful cooking style and dish that is very popular in the UK. My tasty and versatile Balti Vegetables recipe is always a crowd pleaser. Feel free to change up the vegetables to make it your own :-)
Methi Chicken Recipe
A winning combination of tender, succulent chicken pieces simmered with fresh fenugreek leaves - this is a delicious match made in heaven. Fenugreek leaves (known as methi) have a unique & lovely flavor that works beautifully in this curry.
Pitla has the smooth and creamy consistency reminiscent of Italian polenta (made using cornmeal) but it's made using besan flour (gram flour or dried chickpea flour). Traditionally, pitla is eaten with a typical coarse Maharashtrian flatbread known as bhakri.
Pistachio Encrusted Scallops Recipe
This recipe is a delicious combination of my personal favorite ingredients: scallops and pistachios. This dish has a lovely nutty crunch and texture that is truly sublime. I have also included my recipe for my home made Chili Citrus Dipping Sauce - it's a true match made in heaven!
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