My sweet & fragrant Mulled Apple Cider is just perfect for the holidays or on those cold chilly autumn days. Each sip is inviting, delicious & comforting -- this drink will surely warm you up from your head to your toes! Best of all, it's very kid-friendlty & super simple to make :-)

My Spicy Cornbread is moist, delicious & absolutely full of flavor. Enjoy it for breakfast, as a side dish or even as a teatime snack. It's simple, easy to make & a great dish to serve at holiday meals - your friends & family will be truly thankful for this yummy made-from-scratch dish.

Delicately spiced & super creamy -- my lovely Spiced Pumpkin Custard is always a true autumn treat! So delicious & so simple to make, it's just perfect for holiday entertaining with friends & family. Pumpkins are seasonal, so use them as much as possible when they are available :-)

My Healthy & Hearty Vegetable Soup will keep you both warm & satisfied on those chilly days. It's truly comfort food with a yummy Indian twist. Making soup at home is easier than you think & totally worth the effort. So try my delicious & nutritious soup for dinner today!

The versatility of roasted garlic knows no bounds & is a great way to enjoy the sweet flavor that garlic actually has to offer. Roasted garlic is much milder in both taste & flavor than using raw or even cooked garlic in your food. It's super easy to do at home, so try roasting some garlic today!

If you're looking for a healthy & delicious kid-friendly recipe, my tasty Carrot Rice is absolutely perfect! This dish literally comes together in just minutes & is great, especially for those busy weeknight meals. It's a yummy one-pot dish the whole family will enjoy :-)

My Besana Chi Vadi is a heavenly dessert made using gram flour or chickpea flour (besan) mixed with sugar, butter & warm spices. This is one of my favorite recipes & it literally does really melt in your mouth! It's simple to make so definitely do give it a try :-)

My delicious "green" salad, made using fennel & arugula, is a heavenly combination of tastes & textures all in one yummy bite! The fennel has a lovely crunch & subtle anise flavor that pairs well with the peppery bite of arugula. The addition of sweet orange flavors rounds out this tasty salad.

Want to try an exotic curry for dinner tonight? Well then, my Kokum Fish Curry definitely fits the bill! Kokum is a dark purple fruit native to India and is commonly used as a “souring agent” especially in Goan, Konkani & Maharashtrian cuisines. It is found usually in its dried form.

Swiss chard is a healthy, nutritious & delicious leafy green vegetable that should be a part of your family's diet. I add it to creamy yellow moong dal & gently simmer the two together until cooked to perfection.