These delicious savory tapioca fritters (Sabudana chi Vada) are easy to prepare and always a family favorite. You can serve them for breakfast, lunch, brunch or simply enjoy them with a hot cup of Indian chai for a perfect little tea time snack.

This delicious and easy chicken recipe is from Kerala´s Malabar Coast, it is traditionally eaten with tasty rice flour pancakes known as appams. Syrian Christians are a small close knit community with rich culinary traditions.

I love this delicious soup anytime of the year - classic Mulligatawny Soup is a spicy & flavorful broth. My vegetarian version is easy to prepare, healthy and of course, always a sure fire crowd pleaser. To make the traditional version, just use chicken broth & add some shredded chicken.

Tofu is just recently gaining some popularity in India, it is a complete vegetarian soybean product. Traditionally, this dish is made using paneer, but I have opted for tofu instead. This recipe is nutritious and delicious, this dish will have your kids eating all of their vegetables!

This quick and easy shrimp dish is kid-friendly and always a family favorite. It's just perfect for entertaining or even as a weeknight meal - the simple combination of tastes, flavors and textures makes this dish a sure fire hit every time. Feel free to add your favorite veggies to the dish.

Saffron is a lovely floral spice that is harvested by hand making it the world's most expensive spice! Luckily, a little goes a very long way & saffron's unique taste and aroma are most certainly well worth it. My heavenly & delicious Orange Saffron Cake Recipe is simply out of this world!

Autumn is just around the corner and what better way to welcome its arrival than with sweet butternut squash. Try this delicious Indian version with cashews for some great texture and crunch! Do make my Butternut Squash with Cashews soon, this vegetable is seasonal :-)

These home made chutneys will definitely add a little excitement to any meal. Try them with hot samosas and pakoras or even with grilled chicken, fish or shrimp.

Lime Rice and Tamarind Rice are typical South Indian rice dishes. They are both easy to prepare, absolutely delicious and the perfect way to use leftover rice. Rice is the main staple of the traditional South Indian diet and is very commonly eaten 2-3 times a day!

This is a delicious North Indian or Punjabi style vegetarian dish. Crunchy pakoras (fritters) are added to a smooth & creamy yogurt sauce just before serving. This dish is a perfect example of different tastes & textures all in one dish, eaten simply with rice - Kadhi Pakoras makes for a tasty meal.