Try my sweet and sour dal, it's a typical Maharashtrian favorite. The combination of unique ingredients allows for exceptional flavors and tastes in every delicious bite. Enjoy it simply with roti and rice.

Lovely tender scallops, grilled or broiled to perfection - Tandoori style, makes this dish deliciously unique! Use my home made recipe for Tandoori Masala (spice powder) to get an authentic taste & flavor of India right in your kitchen! No passport or travel visa required :-)

My Indian Rice Custard made with pineapple is simply heavenly! Pineapple Firni is a typical North Indian custard or pudding like dessert made using rice flour but contains no eggs so it's perfect for vegetarians. You can also make this dish using your favorite fruit or combination of fruits.

Thalipeeth is a typical Maharashtrian specialty and one of my all time favorite comfort foods. Try this savory skillet flatbread, it's very easy to make and tasty as well. You can serve it for brunch, lunch or even as a light meal.

A typical khichidi is any mix of dal and rice cooked together. It's a great way to add some protein into a mainly vegetarian diet. Try my simple Moong Dal Khichidi - it's an easy to prepare, delicious & winning combination of moong dal and rice cooked together until perfect.

This spicy & delicious dish hails from Nepal, India's neighbor to the north. This dish is a great way to use any leftover grilled or barbecued chicken. So try my exotic Nepali Chili Chicken Curry today -- you wont even need your passport!

Try this wonderful dish from the southern state of Andhra Pradesh, it's a delicious combination of green mango and dal. It's a lovely burst of tastes and flavors all in one little bite. Green mangoes are seasonal and usual available during the spring, so do take advantage when you can.

A "korma" is a mildly spiced and creamy curry usually containing cream, yogurt or coconut milk depending upon the region. I have made my korma dish a South Indian version using egg. Simply serve with some warm chapatis or fragrant rice and you have a delicious & easy meal any day of the week.

If you're not a big fan of cabbage, then you must try my Spicy Stir Fried Cabbage dish made with chickpea flour (besan or Bengal gram flour). This interesting dish is just full of various tastes & textures -- it's a big favorite in my house and I hope it will be a favorite in yours too :-)

My home made Tomato Chutney is a simple, tasty and versatile condiment. This is one of my all-time favorite "go-to" chutneys that works well with almost anything. Make this delicious chutney during the height of tomato season & enjoy them all year round.