A tart is a baked pastry dish with an uncovered top (no top crust). They can be either savory or sweet in nature. My Paneer & Leek Tart is a perfect dish for brunch, lunch or even a light meal -- it's a hands down winning combination of tastes & flavors!

A great dish for true garlic lovers! The health benefits of garlic are numerous, this delicious curry combines tender succulent shrimp with creamy dal simmered together with bold aromatic flavors and spices. But feel free to add as much (or as little) garlic as you wish!

A delicious and easy modern twist on a traditional classic - my tasty Polenta Dhokla (lightly spiced tempered cornmeal squares) is always a sure fire crowd pleaser. Best of all, this dish is also super healthy to boot.

A slow cooker is a dream for the busy home cook, this delicious recipe will have a healthy and delicious meal on your family's table with very little effort. My SC Indian Chicken Curry combines tender chicken pieces with bold, aromatic spices - serve with rotis & rice for a great weeknight meal!

My delicious Corn & Cashew Pulao is a simple to make rice dish and a great addition to any Indian meal. This dish just happens to contain my favorite ingredients - corn & cashews, giving this recipe great taste & texture in every yummy bite.

Playing with your food isn't always a bad thing, especially when it comes to my delicious Chocolate Fondue - lightly kissed with sweet Indian spices. Feel free to dip your favorite fresh fruit, fresh coconut pieces, cubed pound cake, marshmallows, butter cookies, biscotti, unsalted pretzels...

Kheema is traditionally a spicy minced meat dish, but my Gobi Kheema is a completely vegetarian version of this recipe. Gobi Kheema is deliciously spiced grated cauliflower that provides a lovely burst of flavors, tastes and textures in every yummy bite.

A delicious & easy fish curry from India's southern neighbor - Sri Lanka. Being an island, Sri Lankan cuisine boasts some of the freshest seafood around but the key to this tasty curry lies in my special home made Sri Lankan Curry Powder.

My lightly spiced Cream Cheese Stuffed Peppers are a wonderful burst of both flavors & textures in every single little delicious bite. These can be either baked or grilled, but either way - they are a winning combination.

A delicious combination of dal (lentils) & chicken simmered together in a rich aromatic dal curry, this dish packs a yummy protein punch. My Dal Murgh Curry is also very healthy - here the dal acts as a thickener eliminating the need for heavy cream or butter.