I just love fava beans & cant ever to seem to get enough of them. My Fava Bean & Sweet Corn Sundal allowed me to enjoy my fava beans in an Indian dish. Sundals are healthy, nutritious and simple to prepare South Indian snacks made using dals, lentils or beans.

This delicious Punjabi dish consists of tender vegetables gently simmered together in a yogurt & chickpea flour based curry. Best of all, it's simple & healthy to boot. It's also a great way to use whatever vegetables you just happen to have on hand.

This delicious recipe may have its origins in Northern Africa, but my version certainly has the Indian touch! If you like spicy food, this is a must try but if not, then just adjust the recipe to suit your taste.

A delicious curry originally from Southern Thailand but with distinct Indian influences! I have provided both my home made recipe for Massaman Curry Paste and my yummy recipe for Massaman Shrimp Curry. A great recipe for tonight's dinner!

My very own delicious version of popular Crab Rangoons - done Indian style, of course! Try them with my Chili Citrus Dipping Sauce, but fair warning - these are totally addictive!

Mysore Pak is a heavenly dessert that will just melt in your mouth. This is another tasty low-carb dessert that's made using besan (chickpea flour). It's also one of my personal favorites - sweet, nutty & full of delicious yummy goodness :-) You're going to just love this dish!

This delicious dish represents Sindhi cuisine at its finest! If you love fresh seasonal tomatoes, then you're going to just love this dish -- creamy black lentils simmered slowly with tomatoes makes this dish an all around winning combination.

My delicious and aromatic Spicy Ground Coconutty Chicken recipe is a dream - literally! Ground chicken is gently simmered with bold aromatics, rich spices & coconut for subtle a fragrance & taste. You can also make this dish using any type of ground meat that you prefer.

My Onion Rava Dosa is a crispy & delicious, South Indian savory crepe that can be made in just minutes -- yes, this super quick South Indian dosa requires no soaking or fermenting necessary! It's just perfect for a quick brunch & especially when entertaining. Best of all, it's kid-friendly too!

A winning combination of chickpeas and rice with a subtle hint of fresh mint leaves - so simple and absolutely delicious. The addition of chickpeas to this recipe adds wonderful flavor, texture & protein to this simple dish. My Chickpeas & Mint Pulao makes a wonderful addition to any meal.