Chicken nuggets - Indian style! Try my delicious & crispy Chicken Pakoras - tender, succulent pieces of chicken coated with a light batter & fried to golden perfection. Sounds heavenly? You bet! These are just perfect for kids or when entertaining, but make sure you make plenty - they go fast!

In Marathi, “jhat pat” means quickly and my Jhat Pat Shrimp Pulao is exactly that! This simple shrimp & rice dish is the absolute perfect recipe for a quick, one-pot weeknight meal. It even works well for entertaining those last minute dinner guests. So try making this dish soon :-)

One of my favorite Maharashtrian recipes - this simple eggplant & dal dish is loaded with yummy, complex flavors! In just one bite, you will taste spicy along with sour & a subtle sweetness as well. Just serve with warm phulkas (flatbreads) & fragrant Basmati rice for a delicious & healthy meal.

Who can resist the aroma of freshly baked bread? I know that making your own bread sounds a bit intimidating, but it really isn't. Try this savory version of delicious Indian Masala Bread made with aromatics & spices. You'll family will love it - mine will finish the whole loaf within minutes!

Kolhapur is an ancient Indian city with a rich & vibrant history. Located in the south western corner of Maharashtra state, Kolhapuri cuisine is very famous for its spicy dishes & especially non-vegetarian specialties. My delicious Kolhapuri Egg Masala is one such dish, you must try it soon.

These crunchy & crispy batter-dipped Indian vegetable fritters (pakoras) are highly addictive & just irresistible! You can also use this basic recipe to make paneer pakoras, fish pakoras or chicken pakoras.

Exotic red rice from Bhutan adds a wonderful nutty taste & slightly chewy texture to this simple pulao. Tawa pulao is a classic rice dish made using special "pav bhaji" masala. This tasty dish is very popular & enjoyed as part of Mumbai's vibrant street food, so try making it for dinner tonight!

My delicious Turkish Red Lentil Soup is a true family favorite in my house. It's a hearty way to warm up on those chilly days! Served along with some crusty bread, pita or naan wedges - you have a healthy & complete one-pot meal. So try making my soup soon, no passport required :-)

My Onion Rava Dosa is a crispy & delicious, South Indian savory crepe that can be made in just minutes -- yes, this super quick South Indian dosa requires no soaking or fermenting necessary! It's just perfect for a quick brunch & especially when entertaining. Best of all, it's kid-friendly too!

In Maharashtra State, sesame seeds are traditionally eaten during the Harvest Festival (Makar Sankrant) for good luck & prosperity. My delicious & simple Sesame Seed "Fudge" (Til Chikki) is a yummy way to eat your sesame seeds & ensure a good year ahead. So make it your family & friends today :-)