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Madras Curry Recipe
A beloved Anglo-Indian recipe created by the British during the colonial era, this dish is rich in both history & flavor! This versatile curry can be made with anything but I have made my delicious version using shrimp along with my home made Madras Curry Powder recipe.
Chicken Pakoras Recipe
Chicken nuggets - Indian style! Try my delicious & crispy Chicken Pakoras - tender, succulent pieces of chicken coated with a light batter & fried to golden perfection. Sounds heavenly? You bet! These are just perfect for kids or when entertaining, but make sure you make plenty - they go fast!
Split Moong Dal with Garlic Recipe
Try this healthy and nutritious dal recipe, my Split Moong Dal with Garlic is always tasty and a great source of protein especially for vegetarians. This simple dish tastes great with warm fresh rotis or fragrant Basmati rice.
Coconut Lychee Granita Recipe
A delicious semi-frozen Italian dessert gone sub-tropical with an Indian twist! My Coconut Lychee Granita is a cool way to beat the summer heat & best of all, you dont need an ice cream maker to make this yummy sweet treat. It's also eggless, making it perfect for both vegetarians & vegans alike.
A refreshing and healthy Thandai (lightly spiced Indian milk cooler) that's great anytime of the year. This tasty beverage is made using a unique combination of various nuts & seeds.
Mattar Paneer Recipe
Mattar Paneer is a beloved Punjabi dish made with only 2 main ingredients - green peas (mattar) & Indian cheese (paneer). This simple recipe is easy to prepare & absolutely delicious when eat with rice or Indian flatbreads (rotis, phulkas, parathas or chapatis). Best of all, it's 100% vegetarian.
Goan Fish Curry Recipe
Seafood plays a huge role in the typical Goan diet. Eating fish at least 1-2 times a week is both healthy & recommended for a heart smart diet. My easy & delicious Goan Fish Curry is full of bold flavors, it's always a big hit with both family & friends :-)
Pitla has the smooth and creamy consistency reminiscent of Italian polenta (made using cornmeal) but it's made using besan flour (gram flour or dried chickpea flour). Traditionally, pitla is eaten with a typical coarse Maharashtrian flatbread known as bhakri.
Dal Methi Thepla Recipe
A delicious and simple to make flatbread from the scenic, northwestern state of Gujarat. My yummy Dal Methi Thepla is healthy, nutritious and best of all - it is a complete meal by itself! This tasty flatbread contains both dal (protein) and fresh fenugreek leaves (vegetables).
Apple, Fennel & Celery Salad Recipe
A light, refreshing & delicious summer salad combining crisp apples with fennel & celery for max flavor & crunch! If you have never tried fennel before, you are in for a yummy treat. Fennel (eaten as a vegetable) has a subtle anise flavor that pairs just perfectly with sweet apples & celery.
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