Ingredients:
1 pound shrimp
1/4 cup cocktail sauce
Really, you get about 8 shrimp per person, or 1/4 of the pound for each person. Wash the shrimp off and arrange nicely on a plate. Fill a ramekin with cocktail sauce and serve. Enjoy!
Shrimp has 1g/4oz so this ends up with 1g per serving from the shrimp. Cocktail sauce in at up to 4g per 1/8th cup, so check the carb counts of the cocktail sauce you use.
servings: 4
carbs per serving: 5g
Seafood Carb Chart
Eating Low Mercury Seafood and Fish
An Atkins Anniversary Dinner Menu
500 Low Carb Recipes Buy from Amazon.com |
Lisa Shea's Library of Low Carb Books