Printer Friendly Version

BellaOnline's Chinese Food Editor

Selecting and Preparing Meats for Stir Fries

Almost any meat can be stir fried as long as it is cut into bite sized pieces. However, some cuts of meat are tougher and require more preparation than others. There are also meats such as fish that may fall apart quite easily if stir fried. Following is a list of the best types and cuts of meat to use in a stir fry. Some of these meats are available pre cut, pre cleaned, and pre cooked which makes preparing them so much easier. Remember when selecting meat that you usually need approximately a half of a pound per person.Preparing
Once your meat is selected it must be prepared before the cooking process starts. The main steps in preparing beef, pork and chicken are as follows:The steps in preparing seafood are slightly different and are as follows:The steps in preparing tofu are as follows:Cooking
When you are ready to start your stir fry, the meat should always be cooked first either by stir frying or velveting. See the article entitled Velveting Meat for Stir Fry Dishes to learn how to velvet meat. Either way you cook it, the meat should only be cooked until it is three quarters of the way done. This only takes about 3 minutes if stir frying, or 30 seconds to 1 minute if velveting. This ensures that the meat will not be overcooked in the final dish.

Chinese Food Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Lila Voo. All rights reserved.
This content was written by Lila Voo. If you wish to use this content in any manner, you need written permission. Contact Lila Voo for details.

| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2016 Minerva WebWorks LLC. All rights reserved.

BellaOnline Editor