This delicious salad is great as a condiment on sandwiches, or can be served with grilled meats, poultry, and seafood, especially if flavored with Asian marinades such as teriyaki. It’s a “must have” salad with spicy Asian dishes such as Thai Grilled Chicken, since the refreshing flavors in the salad complement the spicy flavors of the other dishes.
12 Servings
Dressing:
1/2 cup fresh lime juice
6 tablespoons sugar
1/4 cup water
1/4 cup rice vinegar
1/2 teaspoon salt
6 cups shredded green cabbage
3 cups shredded red cabbage
1 cup shredded carrots
1 large cucumber, peeled, and cut into julienne strips
1 cup bean sprouts
1/2 cup fresh mint leaves, chopped
1/2 cup fresh cilantro, chopped
- Place the dressing ingredients in the blender and blend until the sugar is dissolved; alternately, whisk together.
- Mix the remaining ingredients; pour the dressing over all and toss.
Amount Per Serving
Calories 58 Calories from Fat 2
Percent Total Calories From: Fat 3% Protein 9% Carb. 88%
Nutrient Amount per Serving
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 110 mg
Total Carbohydrate 13 g
Dietary Fiber 1 g
Sugars 6 g
Protein 1 g
Vitamin A 54% Vitamin C 60% Calcium 0% Iron 3%