Although serving blistered peppers seems like a unique idea, these easy appetizers are delicious and so easy you'll find yourself making them over and over.
A Dutch Baby is a buttery puffy pancake that can be topped with dozens of toppings. Hands on time is minimal for this version, and the results are delicious.
When fresh berries or summer fruit are available, this is a very quick salad to make. It only contains fruit of your choice and pudding mix. It's great for outdoor parties or family dinners.
In a hurry? This delicious southern stew is one of those "dump and cook" dinners in the slow cooker. Very little chopping is required, and most of the ingredients are from your pantry shelf or freezer. It's become a favorite at our house and probably will be at yours too.
Yakisoba is usually a restaurant dish, but my Japanese friend, Miho, taught me to make perfect yakisoba at home. Her version is quick, easy, and very delicious.
Good hot biscuits are quick and easy when you have Master Baking mix on the shelf. Lots of cheese and chives make these very flavorful and the garlic butter glaze is fabulous.
Here is a great way to use up leftover cooked pinto beans. If you don't have them, you can use canned refried beans along with a few convenience items for a delicious and hearty brunch.
Real pretzel rolls are unique and delicious. Many bakeries feature them, and they have the familiar shiny brown crust. These pretzels are made with refrigerator dough and also have the shiny dark brown crust.
