Even though this dish is prepared in the slow cooker, it is quick to put together and cooks in about two hours. It's almost quicker to make than to get in the car and go pick up Chinese take-out. And it's just in time for Chinese New Year.
This is my southern husband's favorite "meat and potatoes" dish, and the Instant Pot makes it quick and easy. Don't confuse this meat and gravy dish with Chicken Fried Steak, which is totally different.
Comfort food is especially good in the colder months, and this luscious pie is perfect for a cold night. It's easy, though, and if you have leftover roast beef, it's perfect for using up those leftovers.
Retro is huge now, and this retro gelatin salad is a yummy way to make retro a part of your holiday gatherings. Not only is it delicious, it can be made ahead.
Looking for a new, flavorful side dish for holiday dinners? This easy broccoli bake can be made a day ahead, and is creamy and crunchy at the same time.
Brioche is not usually made at home because it is time consuming and fairly complicated. However, the dough can be made in the automatic bread machine with excellent results. These rolls can be made in the traditional French shape, or into slider rolls or hamburger buns.
Traditional German red cabbage is sweet, sour, and savory; it goes well with German and Dutch meat dishes, as well as grilled meats and chicken. Make sure you accompany this yummy cabbage with fried potatoes.
