This Mexican Fried Rice has a creepy name, but it's delicious. It can be made ahead and is perfect to serve at the annual Halloween BOO-ffet. No larvae or entrails needed!

These pickled vegetables go well with sandwiches or anything else where pickles are served. They are being served at my annual Halloween BOO-ffet and are being referred to as "Embalmed Body Bits."

Southern greens are easy to make in the Instant Pot, and cooking time is only three minutes. Packaged power greens are popular nowadays, and there is no chopping involved.

Chinese take-out may be convenient, but it's full of fat. Making it in the air fryer eliminates much of that fat, and this recipe is easy enough that you can have it finished in less time that it would take to order and pick up the take-out. It's also delicious.

Here's a delicious way to prepare that prolific zucchini that's surely in your summer garden. This one is easy and cooks in a slow cooker so the kitchen doesn't heat up and the cook doesn't have to watch it.

Craving Thai food? This delicious curry can be made in the Instant Pot in less than 30 minutes. It also has minimal ingredients to save time.

Need a BIG summer salad? This one is not only delicious, but perfect for backyard get-togethers, pot lucks, and picnics. And there will be plenty for seconds.

This very cheesy egg bake is great for a light supper with salad or a brunch dish. It's easy and leftovers freeze well.

Here is a yummy side dish using up both the zucchini and yellow squash from your garden. It's fancy enough for company, but easy enough for a weeknight. It's also both creamy and cheesy, and goes well with grilled foods.

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