This creamy lasagna is made with several convenience products to save time; it's cooked in the slow cooker and contains lots of seasonal vegetables. The result is a very moist and flavorful lasagna.

Start with a store-bought loaf of French bread, slice it, slather it with an easy butter topping, and sprinkle with Parmesan cheese. Wrap the loaf in foil and bake it on the grill or near the coals in a campfire. Yum!

Stir-fries are quick, and this is no exception. It's full of crisp, fresh vegetables and shrimp in an easy spicy sesame sauce. Dinner will be ready in less than 30 minutes.

Having guests on the 4th of July? Here's a unique, but yummy brunch dish that's quick and easy to put together.

These easy foil dinners are perfect to take camping or backpacking; they cook in the campfire near the coals. For those non-campers, these can also be cooked on a gas grill or oven.

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