Austrian Puff Pancake is great paired with bacon, which can bake alongside the pancake (put the bacon on a broiler pan and the bacon fat melts through). Easiest toppings for this custard-like pancake are syrup or jam, but it is also great with fresh fruit. Once out of the oven, the pancake will deflate, so serve it immediately; it tastes the same, however, whether puffed or deflated.
6 Servings
3 eggs
1/2 cup heavy whipping cream
1 1/2 cups milk
1 cup flour
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons butter
Powdered sugar
Butter, syrup, and/or jam
- Preheat oven to 325°.
- Place the butter in a 9" cast iron skillet and place in the oven to melt.
- Measure the eggs, whipping cream, milk, flour, salt, and sugar into the blender.
- Blend until smooth, scraping down the sides once.
- Remove the skillet from the oven and pour the batter into the melted butter.
- Place in the oven and bake for 45-55 minutes or until puffed and golden brown.
- Sprinkle with powdered sugar, cut into wedges, and serve with butter, syrup, and/or jam.
Amount Per Serving
Calories 273 Calories from Fat 143
Percent Total Calories From:
Fat 52% Protein 11% Carb. 36%
Nutrient Amount per Serving
Total Fat 16 g
Saturated Fat 9 g
Cholesterol 152 mg
Sodium 302 mg
Total Carbohydrate 25 g
Dietary Fiber 0 g
Sugars 4 g
Protein 8 g
Vitamin A 13% Vitamin C 1% Calcium 0% Iron 4%