1 head cabbage
1 small onion
1 green pepper
Celery seeds
Salt to taste
3/4 c. vinegar
3/4 c. salad oil
1 1/4 c. sugar

Boil together vinegar, oil and sugar until mixed (about 1 minute). Let cool. Pour over the chopped cabbage, onion, green pepper that has salt and celery salt or seeds add to it. Put in refrigerator. Best if let stand for a couple of days. Will keep several days in refrigerator.
Note: For Diabetics use a sweetener in place of sugar.