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editor   Moss Greene
BellaOnline's Nutrition Editor
 

Herbs To Avoid During Pregnancy

It's important to know which spices and herbs to avoid during pregnancy.

Even though herbs have served us well for centuries as seasonings and medicinal herbal remedies, many can be harmful to pregnant mothers and their developing babies.

Some herbs cause uterine contractions that may lead to miscarriage, premature birth or injury to the fetus. Others can cause high blood pressure, birth defects or even death.

Spices and Herbs to Avoid during PregnancyMost household spices and herbs can be used as seasonings during pregnancy. But some, if used in large quantities, could cause premature labor or miscarriage.

These include aniseed, aniseed oil, caraway, celery seed or oil, chili, cinnamon, cumin, fennel, lavender, marjoram, nutmeg, nutmeg oil, oregano, parsley, peppermint oil, raspberry leaf, rhubarb, rosemary, rosemary oil, saffron, sage, sage oil and thyme oil.

Other Things to Avoid during Pregnancy

Foods to avoid during pregnancy definitely include alcohol, which can lead to Fetal Alcohol Syndrome (FAS). FAS causes central nervous system dysfunction, birth defects, severe mental retardation and other abnormalities.

Other things, such as smoking, prescription and recreational drugs, toxic fumes from pesticides, cleaning products and gasoline, high body temperature (above 102 degrees) cat litter, and x-rays, can all lead to spontaneous abortion, low birth weight, birth defects or infant death.

For great pregnancy support and information go to the Pregnancy Stages Website.

And be sure to check out my Natural Health Newsletter.

Click here for the Site Map.

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© Copyright Moss Greene. All Rights Reserved.


Note: The information contained on this website is not intended to be prescriptive. Any attempt to diagnose or treat an illness should come under the direction of a physician who is familiar with nutritional therapy.

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Content copyright © 2008 by Moss Greene. All rights reserved.
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