Ingredients
Directions
In 2 or 3 batches, blend all ingredients in blender until smooth.
Nutritional Info:
One serving = 1 cup
Yield: 10 servings
Calories: 193
Fat: 1g
Cholesterol: 2mg
Sodium: 172mg
Carbs: 37g
Trace fiber
Protein: 9g
Megan Mignot BellaOnline's Healthy Foods Editor | ||
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