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Cruciferous

Cruciferous vegetables contain sulforaphane, indole-carbinol and D-limonene which support enzyme activity linked to normal cell growth and renewal, especially of breast and prostate tissues.*

A large volume of research points to the benefits for healthy aging associated with regular consumption of cruciferous vegetables. Many national health organizations recommend one serving of cruciferous vegetables daily. On average, Americans currently eat only about one serving a week.

Food Sources:
When supplementing, look for products with:
See also Flavonoids and Carotenoids
Go back to the Basic Nutrient Glossary

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*This statement has not been approved by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.


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