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Blarney Stone Oat Bread

Blarney Stone Oat Bread

This bread machine recipe makes a hearty Irish bread with a chewy texture.

  • 1 cup old-fashioned oats
  • 1-1/4 cups milk
  • 1 egg
  • 1-1/2 T. butter
  • 3 T. honey
  • 3 cups bread flour
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. active dry yeast

Preparation -
Place all the ingredients in the bread machine pan, in the order recommneded in the bread machine owner's manual. Set the bread machine to white bread and light crust settings.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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