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BellaOnline's Home Cooking Editor

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Celebrate St. Patrick's Day

Guest Author - Sandy Moyer



Recipes to Celebrate
St. Patrick's Day

Links to Authentic
Irish Recipes


According to Irish tradition, those who kiss the Blarney Stone will be blessed with the gift of eloquence - aka "the gift of gab". The Blarney Stone is set in the wall of Blarney Castle, located in Blarney, a small village in southern Ireland. Visitors must climb over 100 stairs and wait in line to see the Blarney stone. To kiss the stone, they must lie on their backs, lean back and downward, while holding onto a pair of iron rails for support. This may sound like a lot of blarney, but the historic castle and legendary stone draws over 200,000 tourists a year!

Get the gift of gab without traveling to the Emerald Isle... without even leaving home - Kiss the Virtual Blarney Stone

Irish Blessings

Like the warmth of the sun,
And the light of the day,
May the luck of the Irish,
Shine bright on your way.


May your blessings outnumber
The shamrocks that grow,
And may trouble avoid you
Wherever you go.

May your neighbors respect you,
Troubles neglect you,
The angels protect you,
And Heaven accept you.


May your troubles be less
and your blessings be more
And nothing but happiness
come through your door.


For Your Irish Kitchen ...

The Country Cooking of Ireland
This cookbook, by internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. It includes 250 recipes and more than 100 photographs of the pubs, the people, and the Irish countryside. It features stories of the food and people who make Ireland a wonderful place to eat, and is laced with snippets of Irish song, folklore, and poetry.

The Irish Pub Cookbook
This cookbook features over Irish 70 pub classics plus pub photos, history, and folklore. Recipes include thick soups and stews, savory tarts and meaty pies, plus salads and desserts. There's Shepherd’s Pie, Fish and Chips, Seafood Chowder, and Whiskey Bread Pudding and contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants and White Chocolate Terrine.



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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