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Four Weeks of Deli Meat Sandwich Ideas

Look at this list of tasty sandwich ideas for deli meats! We have four weeks of scrumptious sandwich ideas just waiting to be created on a plate in your kitchen!

Four Weeks of Deli Meat Sandwich Ideas

*Salami, bologna, pepperoni, and provolone grilled on sourdough with mayo and mustard with lettuce.
*Turkey deli meat and pepperjack cheese with lettuce, jalapenos, and sliced tomatoes with ranch on pumpernickel.
*Green Goddess dressing on a rye bun with deli sliced chicken, lettuce, and avocado.
*Olive bread with pastrami, mayo, Italian dressing, provolone, and grilled veggies.
*Egg bun with hot ham and melted Swiss cheese with spicy mustard.
*Artichoke spinach dip and muffaletta spread on flatbread and covered with basil leaves, thinly sliced tomatoes, pepperoni, and slivered onions.
*Swiss cheese with Black Forest ham grilled on sourdough with sliced tomatoes, lettuce leaf, pickles, and mayo.
*DiLusso pepperoni, salami, provolone, and baby Swiss on a hard roll with shredded lettuce, onions, thinly sliced tomatoes, and jalapenos with mustard, mayo, and Italian dressing.
*Egg bun grilled in garlic olive oil, with rare deli roast beef, horseradish, and mayo.
*Hard roll with salami, provolone, mayo, mustard, jalapenos, lettuce, tomatoes, and onion.
*Soft roll with deli roast beef, pepperjack cheese, sliced tomatoes, and flavored mayo.
*DiLusso smoked turkey with provolone baked in a cheese brochen and garnished with Thousand Island dressing and shredded lettuce.
*Gorgonzola, mayo, lettuce, tomatoes, and rotisserie deli chicken in a pesto flavored wrap.
*DiLusso sliced chicken with Lorraine Swiss and mango mayo on a croissant with lettuce and tomato.
*Gouda smoked cheese, pastrami, shredded lettuce, slivered onions, tomatoes, pickled peppers, and ranch dressing on a panini.
*DiLusso deli roast beef, lettuce, tomato, muffaletta, Lorraine Swiss, and mayo, on a croissant.
*Danish ham with dill mustard mayonnaise, butter lettuce, thinly sliced sweet onions and pickles, on a potato roll.
*Dill-onion bread made with whole grain flour, sliced deli chicken, mayo, avocado, thinly sliced onions, lettuce, and tomatoes.
*Hard roll with melted habanero cheese, Swiss cheese, provolone, and Colby-Jack cheese with deli roast beef and a slice of tomato, lettuce leaf, and dill pickle slices.
*Salami, Swiss cheese, jalapeno jack cheese, cheddar cheese, mayo, slivered onions, pickles, and spinach leaves grilled on rye bread.
*Deli corned beef, with sauerkraut, Swiss cheese, and Thousand Island dressing grilled into a fresh flour tortilla.
*Warm ham on German brotchen with spicy mustard, onions, tomato, and lettuce.
*Liver cheese with mayo and a lettuce leaf on white bread.
*Dijon mayo with Black Forest Ham, arugula, thinly sliced tomatoes, and slivered onions on a croissant.
*Deli turkey slices on pumpernickel bread grilled with Muenster cheese, mayo, alfalfa sprouts, and sliced tomatoes.
*Artichoke dip on a grilled bun with melted Muenster cheese and deli rotisserie flavored chicken slices.
*Havarti cheese with ham on a croissant with pineapple-habanero mayo and spinach leaves.
*DiLusso shaved chicken with Muenster, pesto, basil leaves, and thinly sliced tomatoes in a panini on sourdough.

This is a good start on creating sandwich meals for a month. Find some great sides and enjoy those sandwich meals!


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This content was written by Connie Mistler Davidson. If you wish to use this content in any manner, you need written permission. Contact Connie Mistler Davidson for details.



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