Fruit sandwiches bring a bright, sweet flavor to sandwich breads, quick breads and crackers.

Italian pulled pork, Porchetta, is a rich, salty filling sitting on broccoli raab in a warm, crusty bread roll. These recipes give you a slow method and a fast method to reach the ultimate porchetta experience.

Banh Mi come in many sizes, shapes and fillings. Here are three recipes easily adaptable to the U.S. table.

Continuing the recipe line of Irish breads, here is a recipe for Potato Bread. A softer, kinder bread among the hearty sandwich varieties.

County Cork Bread, a traditional Irish variety, is a hearty bread for any sandwich or as a dippable side to any juicy entree.