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German Bowle Wine Punch

The best way to describe this drink is as a German version of Sangria. Itīs one of the best party drinks.

This favorite can be made with a variety of fruits. In the winter you can use frozen fruit if fresh is not available.

German Bowle Wine Punch

Ingredidents

Directfions

  1. Place the fruit in a large bowl and sprinkle with the powdered sugar.
  2. Pour the sherry over the fruit and allow the stand for at least 6 hours.
  3. In a large punch bowl place the ice block. Add the wine, sugared fruit, and sherry to the bowl and mix.
  4. Serve in cups with pieces of the fruit.


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Content copyright © 2013 by Paula S.W. Laurita. All rights reserved.
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