World Wine and Food Tour - Burgundy
In Burgundy, France, food and wine comes pleasingly together when the local Pinot Noir is used to casserole beef making the famed Boeuf Bourgignon
World Wine & Food Tour - France
Taking a virtual world wine and food trip Peter F May recalls a serendipitous lunch in Southern France that taught him that a meal doesn't need meat. Article includes the recipe for ratatouille and wine suggestions.
World Wine & Food Tour - Austria
Taking a virtual world wine and food trip Peter F May recalls the first time he had Austrian Gruner Veltiner and Wiener Schnitzel, and how it led to a major event in his life. As well as the schnitzel recipe are suggestions for alternative wines.
Labels, Temperature, Eggs, Milk and Fish
What is the ideal temperature to serve wine, selling wine label collections and why their is a warning that wine contains eggs, milk and fish are all questions Peter F May has recently answered.
Chianti is one of the great wine regions of the world, says Peter F May. Italy's most planted black grape variety is Sangiovese and in Chianti it is king.
Chenin Blanc - a versatile grape
Chenin Blanc is a versatile grape that makes attractive wines in many styles. It is currently underrated but it is beginning to get attention, and deservedly so.
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