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German Bowle Wine Punch

Guest Author - Paula S.W. Laurita

The best way to describe this drink is as a German version of Sangria. Itīs one of the best party drinks.

This favorite can be made with a variety of fruits. In the winter you can use frozen fruit if fresh is not available.

German Bowle Wine Punch

Ingredidents

  • 6 peaches, sliced
  • 1 quart strawberries
  • 1 cup powdered sugar
  • 1 1/2 cup sherry
  • 4 bottles dry white wine
  • block of ice for punch

Directfions

  1. Place the fruit in a large bowl and sprinkle with the powdered sugar.
  2. Pour the sherry over the fruit and allow the stand for at least 6 hours.
  3. In a large punch bowl place the ice block. Add the wine, sugared fruit, and sherry to the bowl and mix.
  4. Serve in cups with pieces of the fruit.


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Content copyright © 2014 by Paula S.W. Laurita. All rights reserved.
This content was written by Paula S.W. Laurita. If you wish to use this content in any manner, you need written permission. Contact Peter F May for details.

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