g
Printer Friendly Version

editor  
BellaOnline's Home Cooking Editor
 

Shrimp and Scallop Scampi Recipe

Shrimp and Scallop Scampi

Serve this wonderful seafood recipe over linguini or rice pilaf..

  • 1 lb. large shrimp
  • 8 sea scallops
  • 3 T. olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/2 cup white wine
  • 1 T. lemon juice
  • 1/2 cup butter
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Preparation -
Rinse and devein the shrimp. Slice the scallops in half. Set the seafood aside. Heat the olive oil in a large skillet. Saute the chopped onion and garlic for about two minutes or until the onion is barely tender. Add the sliced mushrooms and cook for about two more minutes. Stir in the white wine and lemon juice and cook just until heated through. Add the shrimp and scallops and cook on low heat for about 4 to 5 minutes or until the shrimp are pink and the scallops are opaque. Add the butter, stirring until the butter is melted. Add the chopped fresh parsley, salt and pepper. Serve over linguini or rice pilaf.


Calphalon Nonstick Everyday Pan with Glass Lid
Calphalon Nonstick Everyday Pan with Glass Lid

This 10 inch "Everyday Pan" is perfect for preparing skillet recipes. It's also oven safe to 450 degrees and makes a beautiful serving dish. Two loop handles make for easy lifting and the domed glass lid prevents moisture from escaping and allows heat to easily circulate. Calphalon's superior all-metal construction provides unsurpassed cooking performance through even heat distribution. Calphalon cookware is backed by a lifetime warranty.



Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor