Great served with Rice Pilaf. You can make this recipe a day ahead of time and reheat.
Serves 2

• 4 Jumbo Shrimp
• 4 Sea Scallops
• 1 small onion, diced
• 1 tsp. chopped Garlic,
• 1/2 cup , sliced Mushrooms
• 1/2 cup Salad Croutons
• 1/2 cup White Wine
• 1 tsp.Lemon Juice
• 1/2 stick Butter
• 1/8 tsp.Salt
• 1/8 tsp.Pepper

Preparation -
1. Clean and devein shrimp. Split lengthwise.
2. Slice scallops in half lengthwise.
3. In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.
4. Add the mushrooms and flour. Sauté for 2 minutes
5. Add the white wine and lemon juice. Simmer until a light sauce forms.
6. Add the seafood. Cook for 3-5 minutes. Add the butter and stir until the butter melts. Add the chopped parsley.
7. Serve over rice. Sprinkle the salad croutons on top.

This recipe is from LobsterAnywhere.com. Have live Maine lobster and Atlantic fresh seafood delivered overnight to your front door!