Slice a French bread stick into 2cm thick slices.
Brush one side lightly with olive oil.
Place under a hot grill for a few minutes until golden.
Cut tomatoes in half and scoop out the seeds with a teaspoon.
Keep seeds separate, they can be added to scrambled eggs or casseroles.
Chop tomatoes into small pieces (approx 1-2 cm).
Add crushed garlic, chopped fresh basil and ground black pepper.
Mix together well and let stand for 20 min.
Spoon tomato mixture onto toasted bread.
